The Urban Forager
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The Urban Forager: Find and Cook Wild Food in the City'. Text by Wross Lawrence. Photography by Marco Kesseler, 192pp, hardback, 156mm x 109mm.
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With expert advice from professional forager Wross Lawrence alongside elegant photography, this pocket-sized hardback explains how to identify 32 easy-to-find plants in the city and cook up a wild feast.
We were all foragers before the invention of the supermarket.
We use recycled packaging where possible, including bubble wrap and tissue paper. We want to reuse and recycle as much as possible and hope you understand and appreciate this. We do not include any paper work with orders - this is sent automatically via email upon purchase. The Bristol Artisan is a curated lifestyle and gift shop focusing on handmade sustainable homewares & gifts.
